In 2021, 4.7 million children under the age of five died; 2.4 million of those deaths were attributed to child and maternal malnutrition. That means around half of child deaths were linked to nutritional deficiencies.
When you think about these deaths, you might imagine a very acute form of hunger: a starving child. While this can happen, it’s only a small fraction of the total deaths linked to malnutrition.
In most cases, children don’t die of malnutrition. They die from conditions that are exacerbated or are triggered by it. In most cases, it’s a risk factor for premature death. In the chart, we see how many child deaths are attributed to different nutritional risk factors.
In a new article, Hannah Ritchie explains more about the challenge of malnutrition, the progress we’ve made so far, and why it’s critical to invest in good nutrition for kids and mothers. |
0 Comments:
Post a Comment
<< Home